Hazelnut Crescent Rolls

This recipe is from Taste of Home (one of my favorite cooking magazines).

Prep/Total time: 25 minutes
8 servings

1 tube (8 oz. ) refrigerated crescent rolls
1/2 cup chocolate hazelnut spread, warmed (ex: Nutella)
1/3 cup chocolate covered toffee bits
Confectioner's sugar

Directions:
1. Unroll crescent roll dough; separate into triangles. Spread each with 1 tablespoon hazelnut spread; sprinkle with toffee bits. Roll up from the wide end and place pointed side down 2 inches apart on greased baking sheets. Curve ends to form crescents.
2. Bake at 375 degrees for 11-13 minutes or until lightly browned. Dust with confectioner's sugar.

Notes: I could not find chocolate covered toffee bits so I used the Heath bits found in the baking section of the grocery store (usually near the chocolate chips). I also no longer measure the amount of spread I put on each crescent. Just spread a thin layer over the entire triangle.