Wednesday, June 16, 2010

Gazpacho

1 seedless cucumber
1 medium sweet red pepper
1/2 medium onion (I used a red onion)
3 gloves garlic (chopped)
1 bottle 46oz. vegetable juice
3 tomatoes
1/4 cup red wine vinegar
1/4 cup olive oil
juice of 1 lime
1 jalapeno pepper (I left out when I made for you guys)
1/2 cup chopped fresh cilantro
1/2 tsp. sea salt

I cut everything up and put it into the blender in batches. Or the recipe says to use a hand-held blender. Chill for 2 hours and serve. The recipe came out of a Wegman's flyer. Enjoy and share the love!

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